Apple-beet Salad With Creamy Dill Dressing


3 tablespoons Red wine vinegar
3 Medium beets , steamed, peeled, and julienned
1/4 cup Plain yogurt
1/4 cup Mayonnaise
1 Small clove garlic , minced
1 tablespoon Minced fresh dill
Table salt and ground black pepper
1/2 Small lemon
2 Tart apples , such as Granny Smith, halved, cored, and cut into 1/8-inch slices
1 1/2 quarts Romaine lettuce , Boston lettuce, or leaf lettuce
1/4 cup Toasted pecans , chopped coarse


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