Italian Brunch Casserole

Ingredients

1 (8 oz. ) package sweet Italian sausage
8 Green onions, sliced (about 1 cup)
2 Zucchini, diced (about 3 cups)
1 teaspoon Salt
1/2 teaspoon Pepper
1 (7 oz. ) jar roasted red bell peppers, drained and chopped
Cooking spray
1 Loaf Italian bread, cut into 1-inch cubes (about 8 cups)
2 cups Shredded sharp
Cheddar cheese
6 Large eggs
1 1/2 cups 1% milk

Description

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