Ingredients

1 bunch Kale, stemmed and finely chopped
2 cups Grated carrots
1/2 Avocado, peeled and pitted
1/4 cup Thinly sliced red onion
2 tablespoons Lemon or lime juice
2 tablespoons Sesame seeds, toasted
1/2 teaspoon Reduced sodium soy sauce

Description

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