Ingredients

4 x 150g Servings of boneless, skinless salmon
Melted butter (optional)
Filo pastry
Chinese 5 spice (pinch per piece)
1 pinch Dried dill and rosemary per piece
Spinach Salad
* Washed baby spinach (in a bag)
* 1/2 cup Finely slivered red onion
* 1 to 10 fresh sliced strawberries
* Raspberry vinaigrette (prepared)
* Whole cashews (optional)
Sauce
* 1 tbsp Cornstarch
* 5 oz Chicken broth
* 1 tsp Ground ginger
* 3/4 cup Honey garlic sauce
* 1 teaspoons To 2 teaspoons sweet chili sauce
* 1 tsp Sesame oil

Description

View Full Recipe