Ingredients

Cake:
1 stick Plus 2 teaspoons unsalted butter
1 1/2 cups Packed light brown sugar
2 Large eggs
2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
1 cup Sour cream
1 teaspoon Pure vanilla extract
2 cups Peeled, cored and chopped apples
Crumble Topping:
1/2 cup Packed light brown sugar
1/2 cup All purpose flour
1/2 teaspoon Ground cinnamon
4 tablespoons Unsalted butter, softened
Brown Sugar Glaze:
1/2 cup Packed light brown sugar
1/2 teaspoon Vanilla extract
2 tablespoons Water

Description

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