Artichoke Dill Dip


2 14-ounce Cans artichoke hearts, drained and chopped
1 cup Grated Parmesan cheesee
1 cup Mayonnaise
1 tsp McCormick/Schilling California style Blend Garlic Powder
1/4 tsp Worcestershire sauce
1 tsp. McCormich/Schilling Dill Weed


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