Ingredients

1 tsp Fresh lime juice
3/4 tsp Ground ancho chile powder
1/2 tsp Worcestershire sauce
1/2 tsp Ground cumin
1 (8oz) beef tenderloin, trimmed and cut into 1/4 inch thick trips
1 tsp Olive oil
1/2 cup Thinly sliced sweet onion
1/2 cup Thinly sliced green bell pepper
1/2 cup Thinly sliced red bell pepper
1/2 cup Thinly sliced mango
1 Plum tomato, coarsely choped
2 teaspoons Low-sodium soy sauce
1 tbsp Chopped fresh cilantro
4 (6 inch) flour tortillas
2 tbsp Salsa
2 tbsp Sour cream

Description

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