Apple Cobbler


For the Apples:
4 cups Rome, Cortland, or other baking apples, pared, cored, and sliced
1/4 cup Sugar
1/2 teaspoon Ground cinnamon
2 tablespoons All-purpose flour
1/2 cup Chopped walnuts (optional)
For the Batter:
1 1/2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/4 cup Sugar
1/4 teaspoon Ground cinnamon
1 Egg
1/2 cup Milk
3 tablespoons Vegetable oil


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