Ingredients
Rosemary Oil:1 cup( S) extra-virgin olive oil
1/4 cup( S) fresh rosemary leaves
1/4 cup( S) coarsely chopped chives
Salt and freshly ground pepper
Quesadillas:
24 (6-inch) flour tortillas
1 1/4 pound( S) fresh mozzarella, shredded
1 Small red onion, finely sliced, rinsed and dried
2-3 teaspoon( S) coarsely ground black pepper
Salt and freshly ground pepper
Olive oil
1/2 cup( S) grated Parmesan cheese
32 Slice(s) very thin slices prosciutto di Parma
Description
Meals Matter
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