Apple Cabbage Slaw


1 Medium head green cabbage , cored and chopped fine
2 teaspoons Salt
2 Granny Smith apples , cored and cut into thin matchsticks (see note)
2 Scallions , sliced thin
6 tablespoons Vegetable oil
1/2 cup Cider vinegar
1/2 cup Sugar
1 tablespoon Dijon mustard
1/4 teaspoon Red pepper flakes


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