Aztec Brownies

Ingredients

4 ounces (2 squares) semi-sweet (62%) Scharffen Berger chocolate, grated (you can use a higher percentage chocolate–like 70% here, but it will make super-rich brownies. Just so you know.)
1 stick Salted butter, at room temperature, cut into cubes
1 ¼ cups Sugar
1 tsp. Cinnamon
1 tbsp. Espresso powder
1 ½ tsp. Ground dried chipotle pepper
¾ cup All purpose flour
2 tbsp. Dutch cocoa
2 Large eggs
½ tsp. Double strength Penzey’s vanilla extract (or 1 tsp. Penzey’s Mexican Vanilla Extract)

Description

Meals Matter Favicon Meals Matter
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