Aubergine Farci

Ingredients

6 Aubergines (eggplants)
50 grams Lean salt pork [petit salé maigre]
2 Filets anchovy [anchois]
100 grams Parmesan [parmesan]
1 Onion [oignon]
Bread crumbs [chapelure]
2 Eggs
Tomato sauce
6 Leaves basil [basilic]
Olive oil for cooking [huile d'olive]
Salt, pepper [sel, poivre]

Description

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