Asian Chicken Hot Slaw

Ingredients

Dressing
1 tablespoon Rice vinegar
1 tablespoon Soy sauce
2 teaspoons Sugar
1/2 teaspoon Ground ginger
1/4 teaspoon Salt
1/2 teaspoon Light sesame oil
Slaw
1 tablespoon Vegetable oil
1 Medium red bell pepper, cut into thin bite-size strips (1 cup)
1 Medium carrot, shredded (1/2 cup)
3 Medium green onions, diagonally sliced (3 tablespoons)
1 package (9 oz) frozen cooked chicken breast strips, thawed, cut into bite-sized pieces
6 cups Shredded Chinese (napa) cabbage (about 12 oz)
1/4 cup Chow mein noodles

Description

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