Ingredients
1/4 to 1/2 ounce Dried morels or porcinis, or a combination of both1/4 cup (1/2 stick) butter
1/2 cup Chopped shallots
1 pound Fresh shiitake or white button mushrooms or a combination of both, cleaned, trimmed and sliced
1 to 1 1/2 pounds Asparagus, trimmed, cut into 1 1/2-inch lengths
1/4 cup Heavy cream
1 teaspoon Chopped fresh tarragon or 1 tablespoon chopped fresh chervil
Salt and freshly ground black pepper
Description
Meals Matter
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