Ingredients
INGREDIENTSSalad
2 quarts Arugula
3 tablespoons Chopped walnuts , toasted
Walnut Vinaigrette
2 tablespoons Lemon juice
1/4 teaspoon Table salt
1/8 teaspoon Ground black pepper
4 tablespoons Canola oil
2 tablespoons Walnut oil
Description
Meals Matter
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