Apricot Lemon Chiffon Cake

Ingredients

CAKE
5 Large egg whites
1/2 tsp Cream of tartar
1 package White cake mix-18.25 oz
3 Large egg yolks
3/4 cup Apricot nectar
1/2 cup Vegetable oil
2 t Lemon juice
1 tsp Grated lemon peel
GLAZE
2 cups Confectioners sugar sifted
2 t Lemon juice
1 t Apricot nectar
1 tsp Grated lemon peel

Description

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