Apricot Upside-down Cake

Ingredients

4 tbsp Butter
3/4 cup Brown sugar, firmly packed
2 (8 oz) cans Pitted apricot halves in syrup
1 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Salt
3 Eggs
1 cup Granulated sugar
1/2 Gallon French vanilla ice cream

Description

Meals Matter Favicon Meals Matter
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