Ingredients
4 8-ounce Bone-in pork chops (about 1 inch thick)Kosher salt and pepper
1/4 cup Orange juice
2 tablespoons Extra-virgin olive oil
2 tablespoons Rice vinegar
2 teaspoons Sesame seeds
1 tablespoon Honey
1 Small head Napa or green cabbage, thinly sliced (about 6 cups)
1 cup Fresh cilantro leaves
Description
Meals Matter
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