Apple And Onion Stuffin' Muffins


2 tablespoons Extra-virgin olive oil, 2 turns of the pan
1 stick Butter, softened
1 Fresh bay leaf, available in produce department
4 Ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
1 Medium to large yellow skinned onion, chopped
3 McIntosh apples, quartered and chopped
Salt and pepper
2 tablespoons Poultry seasoning
1/4 cup Chopped fresh parsley leaves
8 cups Cubed stuffing mix (recommended: Pepperidge Farm)
2 to 3 cups Chicken stock, available in paper containers on the soup aisle


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