Apple Halibut Kabobs

Ingredients

1/2 cup Dry white wine or unsweetened apple juice
2 tablespoons Lime juice
2 tablespoons Olive oil
2 tablespoons Diced onion
1 teaspoon Salt
1/2 teaspoon Dried thyme
1/4 teaspoon Pepper
1-1/2 pound Halibut, cut into 1-inch cubes
1 Small red onion, cut into 1-inch pieces
1 Medium Golden Delicious apple, cut into 1-inch pieces
1 Medium sweet red pepper, cut into 1-inch pieces

Description

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