Artichoke Chicken Lasagna


2/3 cup Butter, divided
1/3 cup All-purpose flour
1 teaspoon Salt, divided
1/8 teaspoon Pepper
3 cups Milk
1-3/4 lbs Boneless chicken breasts, in thin strips
2 -14 oz Artichoke hearts, rinsed, drained and quartered
1 teaspoon Dried thyme
9 Lasagna noodles, cooked and drained
1 cup Grated Parmesan cheese
12 - mozzerella cheese slices


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