Asparagus And Mushroom Risotto


3/4 pound Fresh asparagus
1.5 tbsp Olive oil
1.5 tbsp Unsalted butter
2 tbsp Minced shallots
1 cup Medium-grain risotto rice (Arborio, Carnaroli, or Vialone nano)
2oz Fresh mushrooms, sliced
3 cups Chicken stock
2 tsp Unsalted butter
1/3 cup Grated Parmesan cheese


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