Apple-cheddar Soup

Ingredients

1/2 cup Finely chopped onion
1 tbsp. Butter
2 Medium baking potatoes, peeled & diced
2 cups Apple cider
1 tsp. Snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1/2 tsp. Salt
Dash cayenne pepper
1 Medium cooking apple, peeled, coarsely chopped
1/2 cup Milk
2 tbsp. All-purpose flour
4 oz. Sharp Cheddar Cheese, shredded (1 cup)
Fresh apple slices
Green peppercorns

Description

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