Asparagus And Lemon Chicken With Rice


2 tablespoons Olive oil
1 Whole boneless and skinless chicken breast, cut into 1/2 inch slices
Salt and pepper
4 cloves Garlic, minced
1/2 Red pepper, seeded and diced
1/2 pound Asparagus, trimmed and cut into 1-2 inch pieces
1 teaspoon Lemon zest
1/2 cup Water, white wine or chicken stock
3 cups Cooked rice


Meals Matter Favicon Meals Matter
View Full Recipe

Found Country:US image description
Back to top