Asparagus And Lemon Chicken With Rice


2 tablespoons Olive oil
1 Whole boneless and skinless chicken breast, cut into 1/2 inch slices
Salt and pepper
4 cloves Garlic, minced
1/2 Red pepper, seeded and diced
1/2 pound Asparagus, trimmed and cut into 1-2 inch pieces
1 teaspoon Lemon zest
1/2 cup Water, white wine or chicken stock
3 cups Cooked rice


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