Ingredients

4 slices Canadian bacon
3 tbsp. EVOO
2 tbsp. Balsamic vinegar
1/2 tsp. Dijon mustard
Salt and Pepper to taste
8 oz. Baby spinach leaves
2 Cps. cherry or grape tomatoes
Cut in half
4 Hard-boiled eggs, peeled and
Chopped
1/2 Cp. chopped fresh flat-leaf
Parsley

Description

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