Ingredients

SHRIMP
8 oz (250 g) large uncooked shrimp
(21-25 per pound)
1 tbsp (15mL) vegetable oil
t/ 4 tsp (1mL) salt
t/ 4 tsp (1mL) coarsely ground black pepper
t/ 8 tsp (0.5 mL) sugar (see Chef's Corner)
ORZO
8 oz (250 g) orzo pasta
1 Garlic clove, pressed
2 cups (500 mL) chicken broth
1 cup (250 mL) clam juice
1 Lemon
1 tbsp (15 mL) thinly sliced fresh mint
1 cup (250 mL) frozen peas
1 tbsp (15 mL) butter

Description

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