Ingredients

2.5 pounds Marinated steak (recipe follows)
1 pound Uncooked pasta
16 Fl oz spinach gorgonzola sauce (recipe follows)
2 tablespoons Gorgonzola cheese
2 tablespoons Chopped sun dried tomatoes
2 tablespoons Balsamic glaze (recipe follows)
1 Grill steak to preferred doneness.
2. cook 1 pound Pasta according to the directions.
3 Place drained pasta in saute pan with heated sauce.
4 Toss pasta with sauce and place on a large platter.
5 Place grilled beef on pasta and sauce.
6 Drizzle with balsamic glaze, and sprinkle gorgonzola cheese and sun dried tomatoes.
Steak marinade
1.5 cups Italian dressing
1 tablespoon Chopped fresh rosemary
1 tablespoon Fresh lemon juice
Spinach Gorgonzola Sauce
16 Fl oz Alfredo sauce*
4 cups Chopped spinach
½ cup Chopped green onion
3 tablespoons Gorgonzola cheese crumbled
Olive Garden® Alfredo Sauce
1 1/2 cup( S) White Milk
1 1/2 cup( S) Heavy Cream
1/2 cup( S) Imported Parmesan Cheese, grated
1/2 cup( S) Imported Romano Cheese, grated
6 Egg yolks, fresh jumbo eggs
Salt and black pepper
BALSAMIC GLAZE #1
1/2 cup Balsamic vinegar
1/2 cup Water
2 tablespoons Brown sugar
Simmer until thickened, cool to room temperature.
BALSAMIC GLAZE #2
1/2 cup Balsamic vinegar
2 tablespoons Honey
3 tablespoons Olive oil
2 Garlic cloves, minced

Description

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