Artichoke Bruschetta


1 (6 1/2 ounce) jar Marinated artichoke hearts, drained and chopped
1 Medium tomato, seads removed and diced
1/2 cup Grated romano cheese or parmesan cheese
1/4 cup Finely chopped red onions
2 cloves Garlic, crushed
5 tablespoons Mayonnaise
1 French baguette, cut into 1/3 inch thick slices


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