Apricot Cream Puffs

Ingredients

Cream Puffs :
1 cup Water
1/2 cup LAND O LAKES® Butter*
1 cup All-purpose flour
4 Eggs
Filling :
1 cup Whipping cream
1 (8-ounce) container soft cream cheese
1/2 cup Apricot or peach spreadable fruit preserves
1/3 cup Powdered sugar
1/2 teaspoon Vanilla
Topping :
2 tablespoons Powdered sugar
1/2 cup Apricot or peach spreadable fruit preserves, melted

Description

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