A Better Monte Cristo Sandwich


1 lb Turkey breast scaloppini (thinly sliced turkey), cut into 4-oz pieces
2 tsp Olive oil, divided
1 1/2 tsp Dried oregano
Sea salt and fresh ground black pepper, to taste
1/2 cup Egg whites
2 tbsp Skim milk
Cayenne pepper, to taste
3 tbsp Dijon mustard
8 slices Whole-grain bread
1 cup Baby spinach leaves
1 Pear, thinly sliced
4 1-oz Slices low-fat Swiss cheese


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