Chicken Fingers With Apricot-mustard Dipping Sauce

Ingredients

2 Egg whites
2 tbsp Soy sauce
1 clove Garlic, minced
1 lb Chicken breast cut into strips
1/2 cup Toasted sesame seeds
2 tsp Canola oil



Apricot-Mustard Dipping Sauce
1/4 cup All-fruit apricot preserves (no sugar added)
1/4 cup Water
1 tbsp Dijon mustard

Description

Meals Matter Favicon Meals Matter
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