Ingredients
1/4 cup Dijon Mustard1/4 cup Unsalted butter, melted
2 tbs. + 2 tsp. Honey
1/2 cup Breadcrumbs
1/2 cup Pecans or walnuts, finely chopped
1 tbs. + 1 tsp. parsley, chopped
8 Salmon fillets, thawed if frozen, 6 oz each
2 Lemons, cut into wedges
Description
Meals Matter
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