Asian Vegetable Salad

Ingredients

1/2 pound Snow peas
2 cups Shredded Napa or Savoy cabbage
1/2 cup Julienne carrot
1/2 cup Julienne red bell pepper
1/2 cup Julienne cucumber
3 tbsp Minced scallion
2 tbsp Minced cilantro
1 tbsp Minced mint
3 tbsp Light sesame oil
1 tbsp Low-sodium wheat-free tamari
1 tbsp Rice wine vinegar
1/4 tsp Ground pepper

Description

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