Ingredients
2 bunches Asparagus (about 1 pound)Juice of 1 medium lemon
3 tablespoons Olive oil
1/2 teaspoon Sea salt
1/4 teaspoon Black pepper
1/4 teaspoon Ground nutmeg
1 tablespoon Ground cashews (for garnish)
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter