Ingredients

2 cups Tempeh, steamed, cubed
or 1 lb. Organic firm tofu
1 Medium-sized red onion, cut into chunks
1 Red pepper, cut into 1? pieces
1 Zucchini, cut in rounds
12 Button mushrooms, stems removed
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Marinade
6 tbsp. Mustard (stoneground)
3 tbsp. Rice vinegar
3 tbsp. Olive oil
1/2 cup Apple juice and 1/2 cup orange juice
1 tsp. Each: salt and pepper
2 cloves Garlic, crushed

Description

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