Authentic Enchiladas Verdes

Ingredients

2 bone In chicken breast halves
2 cups Chicken broth
1/4 White onion
1 clove Garlic
2 teaspoons Salt
1 pound Fresh tomatillos , husks removed
5 Serrano peppers
1/4 White onion
1 clove Garlic
1 pinch Salt
12 Corn tortillas
1/4 cup Vegetable oil
1 cup Crumbled queso fresco
1/2 White onion, chopped
1 bunch Fresh cilantro, chopped

Description

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