Ingredients
INGREDIENTS2 tablespoons Unsalted butter
1/2 pound Asparagus , trimmed of tough ends and cut on bias into 1/4-inch pieces (about 1 1/4 cups)
Table salt and ground black pepper
1 Medium shallot , halved and sliced thin
1 teaspoon Fresh lemon juice
2 teaspoons Whole grain mustard
5 Large eggs
3 ounces Black Forest ham , cut into 1/4-inch dice
1 1/2 ounces Gruyère cheese , finely grated (about 1/2 cup)
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter