Apricot-cherry Slab Pie


3 ¼ c. All-purpose flour
1 tsp. Salt
1 c. Butter
1 Egg yolk
½ c. Sugar
3 tbsp. Corn starch
3 15 ¼-oz. cans apricot halves, drained and cut into quarters
1 16-oz. Can pitted tart red cherries, drained
Vanilla Glaze:
1 1/4 cups Sifted powdered sugar
1/2 tsp. Vanilla
5-6 tsp. Milk


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