Ingredients4 Small loaves or 2 regular loaves French bread
2 6-oz. Jars artichokes (the recipe calls for marinated but I actually prefer to use two cans of unmarinated artichoke hearts)
1 Medium onion, chopped but not too fine
1 or 2 cloves Garlic, minced
3/4 cups Mayonnaise
1/2 pound Shredded cheddar cheese or Colby Jack
1 cup Parmesan.
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