Ingredients

Dressing:
1/3 cup White-wine vinegar
2 teaspoons Dijon mustard
3/4 teaspoon Salt
1/4 teaspoon Black pepper
2/3 cup Extra-virgin olive oil
3 cloves Garlic, finely chopped
1 tablespoon Chopped fresh thyme
1 tablespoon Chopped fresh oregano
Vegetables and Pasta:
2 Sweet red peppers (about 1 pound), cored, seeded, sliced 1 inch wide
2 Medium-size zucchini (about 1 pound), sliced lengthwise 1/2 inch thick
1 Medium-size summer squash (about 1/2 pound), sliced lengthwise 1/2 inch thick
1 Large red onion, peeled and cut into 1/2-inch-thick wedges
3 Medium-size tomatoes (about 1-1/2 pounds), cored and halved crosswise
1 pound Linguine, cooked following package directions
1/4 cup Firmly packed fresh basil, rinsed, dried, cut into thin strips
1/2 pound Fresh mozzarella, cut into 1/4-inch-thick slices

Description

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