Ingredients
1-1/3 tbsp (20 ml) vegetable oil4 Skinless, boneless chicken breast halves
1/3 cup (80 ml) teriyaki basting sauce
1/3 cup (80 ml) Ranch-style salad dressing
2/3 cup (150 ml) shredded Cheddar cheese
2 Green onions, chopped
1/3 3 ounce Can bacon bits
2/3 tbsp (10 ml) chopped fresh parsley, for garnish
Description
Meals Matter
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