Ingredients
3 Medium navel oranges2 Shallots, minced
3 tbsp. Balasamic vinegar
1/3 cup Olive oil
1/4 cup Finely chopped fresh basil
10 cups Arugula
Salt and freshly ground black pepper
Description
Meals Matter
Arugula And Orange Salad With Basil Vinaigrette
2 Shallots, minced
3 tbsp. Balasamic vinegar
1/3 cup Olive oil
1/4 cup Finely chopped fresh basil
10 cups Arugula
Salt and freshly ground black pepper
Meals Matter
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