Apple Roasted Pork Loin


3 tablespoon( S) margarine or butter, softened
2 tablespoon( S) chopped fresh sage leaves
1 teaspoon( S) salt
1/4 teaspoon( S) ground black pepper
1 (3-pound) boneless pork loin roast, trimmed of fat
1 1/2 pound( S) baby red potatoes, each cut in half
1 Large onion, chopped
1 1/2 pound( S) (3 to 4 medium) Gala or Jonagold apples, cored and cut into 8 wedges


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