Ingredients
Olive or vegetable oil cooking spray2 Boneless, skinless chicken breast (4 ounces each), thinly sliced
1/4 teaspoon Dried oregano
4 ounces Goat cheese
1/2 cup Nonfat ricotta
1 Whole-wheat pizza crust (12-inch round)
1 cup Rinsed and drained, canned artichoke hearts, halved
2 Large plum tomatoes, diced
2 tablespoons Grated Parmesan
1 tablespoon Fresh oregano
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter