Artichoke, Goat Cheese, And Chicken Pizza


Olive or vegetable oil cooking spray
2 Boneless, skinless chicken breast (4 ounces each), thinly sliced
1/4 teaspoon Dried oregano
4 ounces Goat cheese
1/2 cup Nonfat ricotta
1 Whole-wheat pizza crust (12-inch round)
1 cup Rinsed and drained, canned artichoke hearts, halved
2 Large plum tomatoes, diced
2 tablespoons Grated Parmesan
1 tablespoon Fresh oregano


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