Amish Breakfast Casserole

Ingredients

1 pound Sliced bacon, diced
1 Medium sweet onion, chopped
6 Eggs, lightly beaten
4 cups Frozen shredded hash brown potatoes, thawed
2 cups Shredded Cheddar cheese
1 1/2 cups Small curd cottage cheese
1 1/4 cups Shredded Swiss cheese

Description

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