Acorn Squash With Turkey-apple Stuffing


2 Acorn squash (about 1-1/4 pounds each)
1/2 c Chopped onion
1 tbsp Vegetable oil
3/4 lb Ground (or finely chopped) turkey
1 Large red apple, finely chopped
1 tbsp All-purpose flour
3 tbsp Soy sauce
1/4 c Seedless raisins or currants


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