Ingredients

For marinade
8 Garlic cloves, coarsely chopped
1/2 cup Raspberry or tarragon vinegar
1 cup Fresh lime juice (preferably Key or Mexican lime)
4 Canned chipotle chiles in adobo
1 teaspoon Dry mustard
1/2 cup Tamari
1 tablespoon Kosher salt
2 teaspoons Ground black pepper
1 cup Packed light brown sugar
4 1/2-lb Chicken, cut into 8 pieces
For coating
1 cup Hulled (green) pumpkin seeds (5 oz), toasted
1 cup Slivered almonds (4 oz), toasted
1 cup Fresh fine bread crumbs
1 cup Unbleached all-purpose flour
1/3 cup Sesame seeds
1 tablespoon Plus 1 teaspoon coarse salt
3/4 teaspoon Cayenne
4 Large eggs
1 cup Vegetable oil
1/2 stick Unsalted butter, cut into pieces

Description

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