Apple Cream Pie


* 4 cups Thinly sliced peeled tart apples
* 2 tablespoons Sugar
* 2 tablespoons Lemon juice
* 1/4 cup Butter
* 1 package (8 ounces) cream cheese, softened
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* 1-1/2 cups Cold milk, divided
* 1 package (3.4 ounces) instant vanilla pudding mix
* 1 teaspoon Grated lemon peel
* 1 pastry shell (9 inches), baked
* 1/4 cup Apricot preserves or strawberry jelly, melted


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