Apple Bread Pudding


1 1/2 cups Whole milk
2 Large eggs
2 teaspoons Pure vanilla extract
1/2 cup Pure Vermont maple syrup
1 cup Frozen unsweetened apple juice concentrate, or fresh apple cider
1 tablespoon Ground cinnamon
1 Large apple, peeled and coarsely chopped
1/4 cup Raisins
3/4 Loaf sliced whole wheat bread, or any bread of choice


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