Ingredients
36 Chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")1 tablespoon Vegetable oil
1 tsp Salt
1 cup All-purpose flour
1 1/2 tablespoons White vinegar
1/4 teaspoon Cayenne pepper
1/8 teaspoon Garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon Salt
6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons Unsalted butter or margarine
Description
Meals Matter
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